NilSudanesischeImbiss

Sudanese-style falafel (vegan option available) (GE)

additionally with feta cheese and Mish or Aswad (GEM)

fried semi-hard cheese made from cow, sheep, and goat milk (GEM)

fried cream cheese in a Nil spice crust (GEM)

Tamiya combined with fried halloumi (GEM)

stewed fava beans with lemon and olive oil (GE)

vegetable combo with tamiya, salad, and sauces (GE)

marinated tofu in Madagascar-style sauce (GE)

crispy chicken fingers in Nil spices (GE)

grilled chicken with Nil spice marinade (GE)

Nil chicken combined with fried halloumi (GEM)

spiced minced beef skewers (GE)

Afghan Bread, Indian Sauce, and Nil Filling—with: Chicken, Falafel, Nil Fingers, or Vegetable Medley

red lentil tomato soup with cumin and lemon

vegan peanut soup with vegetables

Marinated in homemade sauce, served with rice, vegetables, and salad.

rice, lentils, and pasta with tomato sauce and crispy onions

chickpea chili with Sudanese spices

beef burger with African spices and homemade sauce

vegan African burger with bean patty

cassava fries with spicy dip

fried plantains with peanut sauce

Sudanese platter with assorted specialties

vegan platter with assorted plant-based specialties

Sudanese sesame cookies

Sudanese sweet fried dough balls in syrup

Changing daily, the refrigerator holds options such as Karkade (hibiscus juice), Gongoles (baobab fruit juice), Aradeb (tamarind juice), ginger-lime juice, and Moringa iced tea.

with ginger, cinnamon, and cloves

with cloves and cardamom

ginger-lemon, rooibos, honeybush, green tea